We, at the Grove, take great pride in the cleanliness and sanitation of our restaurant (and Inn) year round. In this time of crisis, we would like to reassure all our guests that we have amped-up that process.
-Disinfecting all surfaces multiple times per day
-Frequent hand washing for all staff members
-Limiting the amount of employees on at one time
-All employees are told not to come in if they aren't feeling well
-Offering Curbside Takeout to minimize any exposure to both our guests as well as staff members
All our managers and key employees have gone through classes offered by the state of NH and are certified ServSafe Food Protection Managers. Proper food safety training improves practices that reduce the chance of spreading germs and illnesses.
Here is some advice once you bring your takeout food home...
-Place the delivery bag in your sink. Don't let it sit directly on other counter spaces in your kitchen or in the home. You can sanitize or disinfect your sink after the meal is over, and after you've thrown the delivery bag into the trash or recycling, along with any containers.
-Plate your food, or transfer it to another clean container in your kitchen. Be sure to avoid touching the food directly; use a clean utensil instead. Don't put any plastic, paper, or cardboard containers in your cupboard or your fridge, as it's unclear if cold temperatures can neutralize the virus currently.
-Wash your hands. You'll need to wash your hands for at least 20 seconds before you sit down to eat your meal. You should also wipe down your sink with a disinfecting wipe.
We thank you for your continued support. Please stay safe everyone.
The Grove at the Woodbound Inn