Wedding Package Menus

WEDDING DINING PACKAGES

From a barbecue buffet to chef-carved prime rib and everything in between, we have a menu to suit your tastes.

Custom menus are also available and priced upon request.

Minimum of 50 guests required for packages.

For wedding of fewer than 50 guests we can customize an appropriate package for you.

Woodbound Wedding

Available Buffet or Plated

1 Salad, 2 Main Course Options,

2 Side Dish Options

Pricing will vary depending on

Main Course Options

All entrées include seasonal vegetable,

rolls and butter

Woodbound BBQ

Available Buffet Only

Choice of 4 Passed Hors d’oeuvres

Click to View BBQ Buffet Menu

$55.00 per person

*Tasting not available for the barbecue menu

Woodbound Luau

Available Buffet Only

Choice of 4 Passed Hors d’oeuvres

Click to View Luau Buffet Menu

Market Price

(priced 30 days prior to event)
*Subject to Chef Station Fee

*Tasting not available for the luau menu

Woodbound Clambake

Available Buffet Only

Choice of 4 Passed Hors d’oeuvres

Click to View Clambake Buffet Menu

Market Price

(priced 30 days prior to event)

*Tasting not available for the clambake menu

Woodbound Brunch

Available Buffet Only

Choice of 4 Passed Hors d’oeuvres

Click to View Brunch Buffet Menu

Omelet Station Option*

$52.00 per person
*Subject to Chef Station Fee

All Packages Include:

A la Carte Menu Items

(Price based on 50 pieces)

Caprese Skewers

$110

Smoked Salmon Cucumber Bites

$165

Oysters on the Half Shell

$140

Bacon Wrapped Chicken with Jalapeno

$110

Sausage Stuffed Mushrooms

$140

Onion Bacon Marmalade Canapé with Brie Bruschetta

$165

Rosemary Ranch Chicken Skewers

$110

Basil and Sundried Tomato Arancini

$110

Spanakopita

$155

Sea Scallops wrapped in Bacon

$165

Mini Gazpacho Shooter

$110

Mini Beef Wellington

$165

Pulled Pork Sliders or Buffalo Chicken Sliders

$110

Rumaki

$165

Deviled Eggs

$85

Stationary Hors d’oeuvres

Priced Per Guest

International Cheese and Fruit Display

A variety of cheeses and fruits with assorted crackers

Vegetable Crudité

Seasonal vegetables with creamy buttermilk ranch dressing

Spinach and Artichoke Spread

Fresh spinach and artichoke hearts with garlic, parmesan and cheese and tortilla chips.

Homemade Hummus Tray

Roasted Red Pepper, Lemon Garlic or Siracha Carrot and choice of Vegetable or Crackers.

Mediterranean Display

Grilled Zucchini, Summer squash and Roasted red peppers, hummus, pepperoncini, Prosciutto, Salami and Fresh Mozzarella with Pita chips. (Feeds 50 Guests)

$165

Baked Brie en Croute

Warm Aged Champagne Brie with preserves wrapped in puffed pastry with assorted crackers. Feeds 50 Guests.

$85

Smoked Salmon

Sliced lox accompanied by a blend of cream cheese, capers, lemon, dill, and onion with toast points. Feeds 30 Guests.

$165

Shrimp Cocktail

Jumbo shrimp on a bed of ice served with lemon wedges and cocktail sauce.

$10

Rigatoni

With Chicken Alfredo or Meat Sauce.

Smoked Shellfish or Fish

Choice of fish or shellfish accompanied by a cream cheese spread with toast points. Market Price.

Salads

Garden Salad

Mixed greens, tomato, red onion, carrot, cucumber, choice of dressing

$10

Add meat

Add Pepperoni/Salami$2

Add Chicken$9

Add Shrimp$14

Caesar Salad

Four Season Salad

Mixed greens, cranberries, goat cheese, walnuts, honey vinaigrette.

Main Courses

Priced Per Person - All entrées include seasonal vegetable, rolls and butter. For plated packages, select a starch to accompany each entrée (except Vegetable Wellington and Pasta Verdura). *Subject to Carving fee with buffet packages

Baked Haddock

Baked haddock with panko crumb topping and hollandaise.

$33

Slow Roasted Pork Roast Loin*

Slow roasted pork loin with a sweet chili and ginger glaze. *not available for tasting

$33

Chicken Milanese

Citrus Herb crusted chicken with heirloom tomato and thyme sauce.

$33

Filet Mignon

With gruyere cheese, crispy shallots and a mustard duo sauce.

$42

Grilled Salmon

Grilled Atlantic salmon caper crusted with a white wine butter sauce .

$35

Vegetable Wellington

Seasonal vegetables and cheese wrapped in puff pastry.

$28

Stuffed Chicken

Stuffed with Spinach, Sundried Tomato and Asiago with a Supreme sauce.

$33

Roasted Prime Rib

Slow roasted Prime Rib with horseradish cream and au jus .

$39

Pasta Verdura

Spiralized zucchini noodles served over a mushroom ragu.

$47

Woodbound BBQ

Available as buffet only. Tasting NOT available. $55 Per Person.

Marinated BBQ Chicken

Woodbound Smoked Brisket

Pulled Pork Sliders

Mixed Green Salad with Selection of Dressings

Loaded Potato Salad

Summer Slaw

Corn on the Cob

Corn Bread

New England Baked Beans

Woodbound Luau

Available buffet only. Market Price (priced 30 days prior to event) Tasting NOT available. *Subject to Chef Station Fee

Roast Suckling Pig

Teriyaki Steak Kabobs

Sweet and Sour Chicken Kabobs

Spinach Salad

With Mandarin Oranges, Napa Cabbage, Toasted Almonds and Poppy Seed Dressing.

House-Made Baked Beans

Hawaiian Fried Rice

Grilled Vegetables Skewers

Hawaiian Rolls and Butter

Woodbound Clambake

Available Buffet Only. Market Price (priced 30 days prior to event)

New England Clam Chowder

Mixed Green Salad

With Selection of Dressings

Steamed Clams, Mussels, Corn on the Cob and Red Potatoes

Served with Drawn Butter

One Pound Maine Lobster ~or~ Grilled New York Sirloin

Choice of One

Rolls & Butter

Woodbound Brunch

Available Buffet Only. $52 Per Person. *Subject to Chef Station Fee

Sliced Fresh Fruit

Chef’s Choice Frittata

Eggs Benedict

Caramel French Toast

With Candied Pecans

Bacon

Sausage

Breakfast Potatoes

Omelet Station*

Choose from a bountiful array of ingredients to create your own omelet.

Stuffed Chicken

Traditional Stuffing with a Supreme Sauce

Caesar Salad

Seasonal Vegetables

Coffee & Juice Station

Side Dishes

Dutchess Potatoes

Jasmine Rice Pilaf

Parmesan Roasted Red Potatoes

Chef Stations

Priced as an addition to your cocktail hour or buffet package for dinner. A la carte pricing available upon request. Requires a uniformed chef to be at the buffet table at a rate of $100.00 per station.

Pasta Station

A variety of pastas, sauces and a selection of fresh ingredients to create your own pasta dish $10.00 per person (minimum of 25 people).

$10

Carved Roasted Steamship

Horseradish, mayonnaise, whole grain mustard and rolls. Market Price.

Carved Roasted Prime Rib

Au Jus and Horseradish-Dill Cream Sauce. Market Price.

Carved Roasted Pork Loin

Slow roasted pork loin stuffed with Sweet Chili and Ginger glaze.

$150

Wedding Cake Accompaniments

Priced Per Person

Chocolate Covered Strawberry

Vanilla Ice Cream

Fruit Sorbet

Choose your flavor of sorbet to compliment your Wedding cake.

$2.50

International Cheese and Fruit Display for Cocktail Hour

Choice of 4 Passed Hors d’oeuvres for Cocktail Hour

Floor length tablecloths & napkins in your choice of color (specialty fabrics extra)

Menu Tasting for the Bride and Groom

(Additional guests may be accommodated at an additional fee of $30 plus tax.

Certain items may not be available for tasting. Tastings are held between January and April.)

Champagne Toast

Personalized Wedding Menus
Our Chef will be happy to discuss a custom menu for your special day to accommodate your tastes or dietary preferences/needs.

If you would like a consultation for a specialty menu, please let us know.

WOODBOUND BBQ

WOODBOUND LUAU

WOODBOUND CLAMBAKE

WOODBOUND BRUNCH