
The Grove at the Woodbound offers seasonal cuisine and unique pub fare.
603-532-9505
Restaurant hours
Wednesday - Saturday
12 pm - 3 pm
Tuesday - Saturday
4 pm - 9 pm
Sunday Brunch
10:30 am - 2 pm
Curbside Takeout is available
Order online or give us a call
Pub Menu
Pub Menu
SOUP AND SALAD
Soup and Salad Combo - 12
Pan fried walnut panko crusted goat cheese, greens, dried cranberries, bacon, warm honey-balsamic vinaigrette - add grilled chicken + $3
Romaine Lettuce Leaves, Garlic Croutons, Parmesan Crusted Pine Nuts, Fresh Cracked Pepper, Creamy ACG Caesar Dressing
Roasted Tomato, Pepperoncini, Cucumber, Salami, Pepperoni, Onion, and Feta Cheese with Italian Vinaigrette
SHAREABLES
Creamy Mozzarella Crusted with Italian Bread Crumbs, Served over our House Pomodoro Sauce
Creamy Roasted Garlic Sauce, Aged Parmesan, Fresh Chopped Herbs, Served with Cucumber Ranch
Roasted Red Pepper Aioli, Asiago Cheese, Tomato, Kalamata Olives, Fresh Sorrel
Burrata, Roasted Garlic Chips, Aged Balsamic, Olive Oil, Shaved Parmesan
Cured Meats and Artisan Cheeses, Assorted Spread, Focaccia Toast Points
BURGERS & SANDWICHES
8 oz. Chuck Patty, Bacon, LTOP, on a Buttered Brioche Bun, Served with Seasoned Fries
Salami, Pepperoni, Ham, Turkey, Mozzarella, Greens, Onion, Tomato, and Italian Peppers, Italian Sandwich Dressing. Served on Herb Focaccia Bread and a side of Waffle Chips
Tomato, Whole Mozzarella, Caramelized Onion, Prosciutto, and Pesto Aioli Served with Waffle Chips
Marinated Chicken Breast, Lightly Breaded and Fried, Topped with our House Red Sauce, and Melty Mozzarella Cheese. Served with Garlic and Parmesan French Fries.
ENTREES
Tender Maine Mussels in a Light Garlic Red Sauce, Topped with Garlic Parmesan Fries
Hearty House Made Veal, Pork, and Beef Bolognese Sauce over Penne Pasta
Marinated Chicken Breast in a Creamy Garlic Sauce Served with Handmade Fettuccini
Tender Marinated Filet Mignon Steak Tips, with an Iceberg Wedge Salad Topped with Blue Cheese, Roasted Tomatoes, Candied Walnuts, Peppered Bacon, and Drizzled with Refreshing Cucumber and Avocado Ranch
DESSERTS
Vanilla Cake Layers Soaked in Espresso, Sandwiched with Mascarpone Cream, and Dusted with Cocoa
Chocolate Brownie Crust, Fluffy Peanut Butter Mousse, Chocolate Ganache Topping with Chocolate Chips, Chopped Peanuts, and Brownie Edges on Top
Gluten Free Graham Cracker Crust, Creamy Lime Custard, Torched Meringue
Gluten Free Graham Cracker Crust, Vanilla Bean Cheesecake Topped with Glazed Strawberries
Flaky Homemade Pie Crust, Apple Filling, Housemade Salted Caramel Sauce
Chocolate Espresso Cake Layered with Whipped Chocolate Ganache and Chocolate Mousse
FLATBREADS
Add Salads +2, House or Caesar
Mozzarella, House Made Red Sauce
Heirloom Tomato, Pomodoro, Mozzarella, Roasted Garlic, Lemon Olive Oil