The Grove at the Woodbound offers seasonal cuisine and unique pub fare.

  603-532-9505

 

Restaurant hours

 Wednesday - Saturday

12 pm - 3 pm

Tuesday - Saturday

4 pm - 9 pm

Sunday Brunch

10:30 am - 2 pm

 

Curbside Takeout is available

Order online or give us a call

Pub   Menu

Pub Menu

SOUP AND SALAD

Soup and Salad Combo - 12

Crispy Goat Cheese Salad
9

Pan fried walnut panko crusted goat cheese, greens, dried cranberries, bacon, warm honey-balsamic vinaigrette - add grilled chicken + $3

Caesar Salad
11

Romaine Lettuce Leaves, Garlic Croutons, Parmesan Crusted Pine Nuts, Fresh Cracked Pepper, Creamy ACG Caesar Dressing

Italian Chef's Salad
11

Roasted Tomato, Pepperoncini, Cucumber, Salami, Pepperoni, Onion, and Feta Cheese with Italian Vinaigrette

Tomato Basil
6

Minestrone
8

SHAREABLES

Fried Mozzarella
8

Creamy Mozzarella Crusted with Italian Bread Crumbs, Served over our House Pomodoro Sauce

Mediterranean Wings
13

Creamy Roasted Garlic Sauce, Aged Parmesan, Fresh Chopped Herbs, Served with Cucumber Ranch

Fried Calamari
11

Roasted Red Pepper Aioli, Asiago Cheese, Tomato, Kalamata Olives, Fresh Sorrel

Heirloom Tomato Caprese
8

Burrata, Roasted Garlic Chips, Aged Balsamic, Olive Oil, Shaved Parmesan

Hunter's Platter
20

Cured Meats and Artisan Cheeses, Assorted Spread, Focaccia Toast Points

BURGERS & SANDWICHES

WBI Burger
14

8 oz. Chuck Patty, Bacon, LTOP, on a Buttered Brioche Bun, Served with Seasoned Fries

Italian Cold Cut Sandwich
12

Salami, Pepperoni, Ham, Turkey, Mozzarella, Greens, Onion, Tomato, and Italian Peppers, Italian Sandwich Dressing. Served on Herb Focaccia Bread and a side of Waffle Chips

Caprese Panini
12

Tomato, Whole Mozzarella, Caramelized Onion, Prosciutto, and Pesto Aioli Served with Waffle Chips

Chicken Parm Sandwich
13

Marinated Chicken Breast, Lightly Breaded and Fried, Topped with our House Red Sauce, and Melty Mozzarella Cheese. Served with Garlic and Parmesan French Fries.

ENTREES

Mussels and Frits
14

Tender Maine Mussels in a Light Garlic Red Sauce, Topped with Garlic Parmesan Fries

Pasta Bolognese
17

Hearty House Made Veal, Pork, and Beef Bolognese Sauce over Penne Pasta

Chicken Fettuccine
16

Marinated Chicken Breast in a Creamy Garlic Sauce Served with Handmade Fettuccini

Steak Bibb Salad
19

Tender Marinated Filet Mignon Steak Tips, with an Iceberg Wedge Salad Topped with Blue Cheese, Roasted Tomatoes, Candied Walnuts, Peppered Bacon, and Drizzled with Refreshing Cucumber and Avocado Ranch

DESSERTS

Tiramisu
8

Vanilla Cake Layers Soaked in Espresso, Sandwiched with Mascarpone Cream, and Dusted with Cocoa

Peanut Butter Blast
8

Chocolate Brownie Crust, Fluffy Peanut Butter Mousse, Chocolate Ganache Topping with Chocolate Chips, Chopped Peanuts, and Brownie Edges on Top

Key Lime Pie
8

Gluten Free Graham Cracker Crust, Creamy Lime Custard, Torched Meringue

Vanilla Bean Cheesecake
8

Gluten Free Graham Cracker Crust, Vanilla Bean Cheesecake Topped with Glazed Strawberries

Orchard Apple Pie
8

Flaky Homemade Pie Crust, Apple Filling, Housemade Salted Caramel Sauce

Chocolate Layer Cake
8

Chocolate Espresso Cake Layered with Whipped Chocolate Ganache and Chocolate Mousse

FLATBREADS

Add Salads +2, House or Caesar

Pepperoni
15

Mozzarella, House Made Red Sauce

Margarita
14

Heirloom Tomato, Pomodoro, Mozzarella, Roasted Garlic, Lemon Olive Oil

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