The Grove at the Woodbound offers seasonal cuisine and unique pub fare.

  603-532-9505

 

 

Restaurant hours

 Wednesday - Saturday

12 pm - 3 pm

Tuesday - Saturday

4 pm - 9 pm

Sunday Brunch

10:30 am - 2 pm

 

Curbside Takeout is available

Order online or give us a call

 

Dinner  Menu

Dinner Menu

SOUPS & SALADS

Tomato Basil
6

Minestrone
8

Strawberry and Arugula Salad
8

Candied Almond, Goat Cheese, Charred Shallot Vinaigrette

Iceberg Wedge Salad
7

Candied Pecans, Bacon, Blue Cheese, Roasted Tomatoes, Cucumber, Avocado, Ranch Dressing

Italian Chef's Salad
11

Roasted Tomato, Pepperoncini, Cucumber, Salami, Pepperoni, Onion, and Feta Cheese with an Italian Vinaigrette

Caesar Salad
11

Romaine Lettuce Leaves, Garlic Crouton, Parmesan Crusted Pine Nuts, Fresh Cracked Pepper, Creamy ACG Caesar Dressing

APPS

Fried Calamari
11

Roasted Red Pepper Sauce, Asiago Cheese, Tomato, Kalamata Olives, Fresh Sorrel

Asiago Truffle Fries
8

Tender Twice Baked Potatoes, Truffle Oil, Aged Parmesan Cheese, Garlic Lemon Aioli Sauce

Heirloom Tomato Caprese
8

Burrata, Roasted Garlic Chips, Aged Balsamic, Shaved Parmesan

Mussels
12

Mussels in a Light Red Sauce Served with Crispy Focaccia

Fried Mozzarella
8

Creamy Mozzarella Pomodoro Sauce, Crispy Basil

Hunters Board
20

Fried Zeppole Drizzled with Honey, Cured Meats, and Artisan Cheeses, House Spreads, Marinated Olives. Crispy Baguette

FLATBREADS

Add Salads +2, House or Caesar

Pepperoni
15

Mozzarella, House Made Red Sauce

Prosciutto and Peach
14

Crispy Prosciutto, Grilled Peaches, Arugula, Tangy Chèvre Cheese. Balsamic Reduction

Margarita
14

Heirloom Tomato, Pomodoro, Mozzarella, Roasted Garlic, Lemon Olive Oil

ENTREES

Herb Roasted Half Chicken
22

Leek and Onion Jam, Roasted Carrots, with a Chicken Demi Glace

Grilled Ribeye Steak
24 or 28

Loaded Baked Potato, Crispy Onions, Roasted Glazed Carrots, Peppercorn Demi, and Garlic Chips. 14 oz or 16 oz

8oz Filet
29

Garlic and Herb Pomme Puree, Grilled Asparagus, Charred Shallot, Peppercorn Demi

Seared Branzino
25

Lemon Herb and Asparagus Risotto

Seafood Pasta
25

Mussels, Calamari, Shrimp, in a Scampi Sauce with Handmade Lasagnette Pasta

Salmon Piccata
24

Parmesan and Spinach Risotto, Lemon Caper Sauce

Bronzed Scallops
26

Capellini Nest, Super Greens Pesto, Crushed Pepper, Roasted Garlic.

CLASSICO

Add a Salad for $2

Pasta Polpette
22

Handmade Spaghetti Pasta and Jumbo Meatballs in our House Red Sauce, Basil, and Fresh Grated Aged Parmesan Cheese.

Chicken Parmesan
22

Tender Marinated Chicken Breast Pounded and Breaded Topped with our House Red Sauce Fresh Grated Parmesan, and Served with Buttered Rigatoni Pasta

Carbonara
23

Crispy Pancetta, Creamy Egg Sauce, and Fresh Bucatini Pasta topped with Aged Parmesan (With Shrimp or Chicken)

Lasagnette al a Alfredo
24

Handmade Lasagnette Pasta, Tender Broccoli Tossed in a Creamy Garlic Sauce (With Shrimp or Chicken)

DESSERTS

Tiramisu
8

Vanilla Cake Layers Soaked in Espresso, Sandwiched with Mascarpone Cream, and Dusted with Cocoa

Peanut Butter Blast
8

Chocolate Brownie Crust, Fluffy Peanut Butter Mousse, Chocolate Ganache Topping with Chocolate Chips, Chopped Peanuts, and Brownie Edges on Top

Key Lime Pie
8

Gluten Free Graham Cracker Crust, Creamy Lime Custard, Torched Meringue

Vanilla Bean Cheesecake
8

Gluten Free Graham Cracker Crust, Vanilla Bean Cheesecake Topped with Glazed Strawberries

Orchard Apple Pie
8

Flaky Homemade Pie Crust, Apple Filling, Housemade Salted Caramel Sauce

Chocolate Layer Cake
8

Chocolate Espresso Cake Layered with Whipped Chocolate Ganache and Chocolate Mousse

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