Dinner Menu
Dinner served Wednesday through Saturday - 5pm - close
Small Plates
Chevre en Croute
A lightly fried coating envelopes this savory warm goat cheese, served alongside apricot chutney over a bed of arugala tossed with a light Balsamic vinaigrette. 8.95
Lobster Ravioli
Hand filled raviolis served with a delicate saffron cream, topped with tomatoes and fresh basil. 10.95
Shrimp Pad Thai
Two jumbo grilled Tamari shrimp sit atop a bed of rice noodles mixed with a blend of egg, peanuts, scallions, and a traditional Pad Thai sauce. 11.95
Black Bean Corn Cakes
A tasty mix of beans, corn, and spices grilled in a light batter, served over a bed of arugula with chili creme fraiche and fresh guacamole. 8.95
Soups & Salads
Soup Du Jour
Cup…$4.25/Bowl…$4.95
French Onion Soup
Baked with Gruyere Cheese.
$5.95
Mediterranean Caesar Salad
Tender romaine hearts tossed with Kalamata olives, feta cheese, and plum tomatoes in a light vinaigrette dressing. Small 5.95 / Large 8.95
Spinach Salad
Tender baby spinach leaves tossed with yellow tomatoes, red onions, toasted almonds, and raspberry vinaigrette; topped with an array of fresh, sliced pear. 9.95
Traditional Caesar Salad
Tender romaine hearts tossed with homemade croutons, anchovies, and creamy Caesar dressing; topping with fresh grated Parmesan. Small 5.95 / Large 8.95
Entrees
Peppered Sirloin*
Hand cut sirloin dusted with cracked pepper, char grilled to perfection; served with a Pommery mustard & brandy cream; vegetable du jour, Yukon Gold mashed potatoes 23.95
Twin Tournedos*
Twin cuts of beef tenderloin grilled to order, served with a roasted red pepper demi glace, accompanied by vegetable du jour and Yukon Gold mashed potatoes 21.95
Tuscan Chicken
Tender boneless breast simmered with caramelized onions and spinach in a roasted garlic and tomato sauce; finished with Cheddar and Jarlsberg cheeses. 18.95
Long Island Duck*
Grilled breast portion with leg and thigh confit paired with a dried Bing cherry and port wine reduction. Accompanied by vegetable du jour and herb risotto. 25.95
Veal Carbonara*
Lightly breaded and sauteed veal cutlet served with a penne pasta with sauteed mushrooms, bacon, spinach, and a demi cream sauce. 20.95
Mediterranean Shrimp Scampi
Jumbo shrimp sauteed with Kalamata olives, chopped tomatoes, Feta cheese, and capers in a white wine, lemon, and butter sauce. 24.95
St. Peter's Fish
Pan seared tilapia topped with a Jonah crab and tomato in a garlic herb cream sauce; served with vegetable du jour and our own wild rice blend. 13.95
Spring Stirfry
Tasty mix of julienne vegetables, broccoli, shitake mushrooms, and sauteed seasoned tofu pieces served with our wild rice blend. 12.95
*Any meats cooked medium rare or less can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat thoroughly cooked seafood and other food from animals.
**Parties of eight or more will be charged an automatic 18% gratuity.
