Dinner Menu

MAIN INN DINING ROOM MENU

Our Dinner Menu is available in The Main Inn Dining Room Thursday - Saturday beginning at 5pm until 9pm

-Starters-

CORN FRITTERS $7

Deep fried corn fritters laced with bacon and scallions with clover honey

GRILLED CHEESE CIGARS $8

A blend of Artisan cheeses wrapped in Fillo dough and grilled to a golden brown with creamy tomato soup

SPINACH and ARTICHOKE SPREAD $7

Baby spinach and artichoke hearts with garlic, Parmesan, and cream cheeses. Baked en casserole with assorted flat breads

CRAB CAKES $10

Pan fried crab cakes served on a bed of fresh garden greens with lemon-garlic aioli

Fried Ravioli $8

Tender blended cheese ravioli, sauteed with capers, tomatoes, lemon, and white wine. Finished with garlic, butter, and fresh basil

-Soups-

New England Clam Chowder

cup $4 or bowl $6

Soup of the Day

cup $3 or bowl $5

-Salads-

Garden Salad $5

Mixed garden greens with tomato, cucumber, and straw vegetables

Caesar Salad $6

Crisp romaine tossed with Caesar dressing, Parmesan cheese, and croutons. Anchovies upon request

Crispy Goat Cheese Salad $6

Pan fried creamy goat cheese coated in walnuts and panko bread crumbs on a bed of garden greens with dried cranberries and chopped bacon. Served with warm honey-balsamic vinaigrette

-Mains-

Sea Scallops $18

Large pan seared Sea Scallops with wilted baby spinach drizzled with citrus vinaigrette

Bayou Shrimp $18

Sauteed jumbo shrimp dusted in Cajun spices over a creamy and sweet native Louisiana corn relish with seasonal greens

Broiled Swordfish $18

Atlantic swordfish steak stuffed with pesto and provolone cheese with roasted red pepper puree

Seared Ahi Tuna $19

Fresh char-crusted sushi grade tuna. Pan seared and presented rare with sesame rice and wakame salad

Chicken Milanese $16

Fried chicken breast coated in seasoned bread crumbs with spinach, capers, sun dried tomatoes, and lemon-garlic veloute over linguini pasta

Pan-Roasted Duck Breast $22

Crispy skinned duck breast presented medium with apple-cranberry gastrique

The Inn Meat Loaf $16

A blend of ground beef, pork, and veal with rosemary demi-glace

Cocoa Crusted Filet Mignon $24

Char-broiled beef tenderloin, coated in a cocoa seasoned rub with cilantro-chili butter

Sirloin Au Poivre $22

Char broiled black pepper encrusted New York Sirloin with Cognac-Dijon cream sauce

Specials also served Daily

Consuming raw or undercooked meats, poultry, seafood, or eggs may increase your risk of food borne illness. Especially in the young, elderly, and those with certain medical conditions. Please alert your server to any food allergies you may have. As well as any dietary needs, so we may better serve you.

At the Woodbound Inn we will not sacrifice quality and/or taste for a better price. All of our cuisine is made with only the finest and freshest ingredients.