Lunch Menu

Lunch served Wednesday through Saturday   11am-2pm

Strawberry Fields Salad

Mixed field greens tossed with raspberry vinaigrette, fresh strawberries, yellow tomatoes, toasted almonds, dried cranberries & crumbled goat cheese. 6.50

Soups

Soup Du Jour

Cup $4.25
Bowl $4.95

French Onion Soup

Baked with Gruyere Cheese
$5.95

Entrees

 Chop House Salad

A chop house style salad with grilled jumbo shrimp, sliced romaine, Bleu cheese crumbles, bacon, avocado, tomatoes, hard boiled egg, red onion, & cucumber in a Lemon Dijon vinaigrette. 11.50

Grilled Chicken Sandwich

Grilled boneless breast topped with spinach, bacon, and Muenster cheese. Served on grilled bread with a grainy mustard sauce, french fries, and a pickle spear. 10.25

Curried Chicken Sandwich

Diced chicken with walnuts, raisins, bacon, tomato, greens, and Muenster cheese served on a Portuguese sweet roll; spicy sweet potato fries and a pickle spear. 10.95

Mushroom Swiss Burger*

Fresh ground sirloin flame broiled and loaded with sauteed mushrooms and melted Swiss. Served with a toasted bun, lettuce, tomato, onion, pickle spear, and french fries. 9.95

Mediterranean Haddock

Fresh haddock filet sauteed with chopped tomatoes, capers, garlic, olive oil, and Feta cheese; served with vegetable du jour and wild rice blend. 12.95

Teriyaki Beef Tips

Marinated beef tips grilled to a perfect medium rare and served with Vegetable du jour and wild rice blend. 12.95

Daily Special

Your server will describe today's special. Priced daily.

 * Animal protein cooked medium rare or less can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat thoroughly cooked meat, poultry, and seafood.